myredrecipebook

Showing posts with label pancake. Show all posts
Showing posts with label pancake. Show all posts

Blueberry-Lemon Pancakes

1 cup white all purpose flour
1/3 cup Vanilla Soy Milk
1/6 cup Vanilla Soy Milk + 1/6 cup lemon juice
1 tbsp canola oil
1 egg
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
Pam cooking spray for frying pan.
1/2 cup blueberries

In a medium mixing bowl, combine all ingredients together well then let stand for three minutes.

Using a 9 inch non-stick coated frying pan, spray with Pam then turn heat on medium heat. Add enough batter to coat bottom of pan. Scatter 1 tsp of blueberries onto pancake. Cook until edges are dry and bubbles are bursting in the middle. Turn and cook another 2 minutes. Remove from heat and plate. Serve with Nucoa and minimal syrup.

Makes 3 6-inch pancakes.

Pancakes

1 cup white all purpose flour
2/3 cup Vanilla Soy Milk
1 tbsp canola oil
1 egg
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
Pam cooking spray for frying pan.

In a medium mixing bowl, combine all ingredients together well then let stand for three minutes.

Using a 9 inch non-stick coated frying pan, spray with Pam then turn heat on medium heat. Add enough batter to coat bottom of pan. Cook until edges are dry and bubbles are bursting in the middle. Turn and cook another 2 minutes. Remove from heat and plate. Serve with Nucoa and minimal syrup.

Makes 3 6-inch pancakes.

No Milk Pancakes

1 cup all purpose flour

2/3 cup lemon lime soda
1 egg
1 tbsp canola oil
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt

Since this recipe has oil in it, you may use a non-stick pan without the need for any additional oil during cooking.