2 measures of prepared long grain white rice
32 oz Swanson chicken broth
1/2 stick Nucoa
1/2 chopped sweet onion
pinch of kosher salt
4 oz chopped mushrooms
2 bunches chopped baby bok choy
Prepare rice in chicken broth using rice cooker and turn off 5 minutes before end time. Melt Nucoa in large skillet, add chopped onion and salt. Saute until translucent, then add mushrooms and cooked rice. Add bok choy and a little more chicken broth and mix until combined heating about 5 minutes on medium.
Yield 4 servings.