2 eggs
3/4 cup light brown sugar
1 cup finely grated carrots
3/4 cup vegetable oil
1 2/3 cups flour
1 1/2 tsp ground cinnamon
1 1/2 tsp allspice
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Preheat oven to 350 degrees
1. Finely grate the carrots and set aside
2. Cream together eggs, sugar and oil until fluffy
3. Add flour, spices, soda and salt. Mix until just combined.
4. Fold in carrot
5. Bake in a greased and floured/prepared 8x8 square pan for 35-45 minutes. Cool before cutting. Serves 9.
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