8 Van DeCamps breaded fish filets, baked
1/4 head of green cabbage, cored and sliced very thin
4 green onions, chopped
1/4 cup cilantro, chopped
2 limes, quartered
6 taco sized flour tortillas
Louisiana Hot Sauce, to taste
Cook breaded fish filets to the instructions on the box.
While fish is baking, cut up all vegetables and place it separate bowls.
Build fish taco with one piece of fish on one tortilla, 2-3 tablespoons
of cabbage, a teaspoon of cilantro, a bit of green onion and some hot
sauce to taste. Squeeze one piece of lime onto fish. Enjoy! Serves 3-4.
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