One box of Jiffy Cornbread muffin mix
1/3 cup of unsweetened coconut milk
one beaten egg
2 finely chopped green onions
1 large or 2 medium cooked corn cobs, cut the kernels off, and break apart
1/8 tsp freshly ground black pepper
1 tbsp light olive oil
Instructions:
Preheat oven to 400 degrees.
Line a square baking pan with parchment paper (because we don't need any extra grease.)
Beat the egg, add the corn muffin box to the bowl. Mix until the big clumps of dry mix are gone. Add the rest of the ingredients. Pur into square parchment-lined baking pan.
Bake for 20 minutes.
Serve topped with ham and avocado pieces.
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