Peach Coffee Cake

1 1/4 cup flour
1 tsp baking powder
1/8 cup canola oil
1 egg
3/4 cup vanilla soy milk
2-15 oz cans sliced peaches, drained
1/4 cup sugar
1 tbsp cinnamon

Preheat oven to 350 degrees F.

In a medium sized mixing bowl, combine flour and baking powder. Add canola oil, egg, soy milk and mix until combined.

Grease and flour (or you can use Pam for Baking spray for a short cut) a 9 x 9 inch baking pan then pour batter into pan. Open two cans of sliced peaches and drain them in a colander. Arrange peaches slices into three rows on top of batter. Sprinkle with sugar and cinnamon.

Bake in a 350 degree F oven for 30-35 minutes. Makes 9 servings.

No comments:

Post a Comment