This meatloaf recipe is a combination of one totally ripped off from Alton Brown and one inspired by my cousin Chrissy who served it at a family dinner.
1 lb ground Angus Beef (could use ground pork)
1 lb lean ground sirloin
1/2 cup finely diced onion
1/2 cup finely grated carrot
1/2 cup finely diced celery
1/2 cup finely diced red bell pepper
1/2 cup Italian bread crumbs
1 tsp steak seasoning
1/2 tsp California garlic powder
1 egg, beaten
Glaze:
1/2 cup catsup
1 tsp cumin
Dash Worcestershire sauce
1 tablespoon honey
Preheat oven to 325 degrees. This fits into one loaf pan. Cook 45 minutes.
Put the glaze on top the last 10 minutes of the cooking time.
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