Pancakes

1 cup white all purpose flour
2/3 cup Vanilla Soy Milk
1 tbsp canola oil
1 egg
2 tsp baking powder
2 tbsp sugar
1/2 tsp salt
Pam cooking spray for frying pan.

In a medium mixing bowl, combine all ingredients together well then let stand for three minutes.

Using a 9 inch non-stick coated frying pan, spray with Pam then turn heat on medium heat. Add enough batter to coat bottom of pan. Cook until edges are dry and bubbles are bursting in the middle. Turn and cook another 2 minutes. Remove from heat and plate. Serve with Nucoa and minimal syrup.

Makes 3 6-inch pancakes.