1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup Kretschmer wheat germ
1 tsp baking powder
1/4 tsp salt
1/4 cup vanilla soy milk
3 tbsp Real Lemon
1 egg
1/2 cup dried cranberries
Preheat oven to 325 degrees.
Add first seven ingredients and mix by hand until lumps are gone, about 2-3 minutes. Rinse frozen blueberries and fold into batter. Spray mini muffin tin with Pam for Baking. Drop by the tbsp into wells. Bake at 325 degrees for 15 minutes. Yield: one dozen
myredrecipebook
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