3/4 cup warm water or A2 milk
3 teaspoons dairy free butter
1 teaspoon of your favorite maple syrup
1/4 teaspoon table salt
1/2 teaspoon vanilla extract
1 egg
1 cup white flour
1 teaspoon yeast
This mixture can be made in a blender! After blending for 1 minute, let sit for a minimum of 30 minutes so that the yeast can develop. Can be refrigerated overnight to use the next day.
Use non-stick vegetable spray on your hot waffle iron before pouring half of the batter. Cook the waffles until they stop steaming heavily, from 5-6 minutes.
Makes two Belgian Waffles.
myredrecipebook
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