Sausage and Peppers

2 cans of Kirkland organic tomato sauce
1 tbsp italian herbs
2 tbsp olive oil
1 tsp Lawry's season salt
2 tsp granulated garlic with parsley
12 grinds of black pepper
1 cup coarsely chopped onion
2 green bell peppers, coarsely chopped
2 red bell peppers, coarsely chopped
3 sweet italian sausages

In a medium sauce pan, on low heat, add herbs and olive oil. stir for one minute. Add garlic, season salt and pepper. Add onion and saute for three minutes. then add tomato sauce and peppers and stir. Heat on medium until the sauce begins to simmer, then lower heat.

In a medium frying pan on medium high heat, sear the sides of each sausage until they are dark brown. Then on a cutting board, half each sausage lengthwise. Add back to frying pan and cook through. Once completely cooked, slice on cutting board and add to sauce. Simmer for 15 minutes.

Serve on top of spaghetti, egg noodles, or garlic toast. Makes 6-8 servings.