2 cups all purpose flour
3 tbsp olive oil
1 envelope Fleischmann's Rapid Rise Yeast
1 1/2 tsp sugar
3/4 tsp salt
2/3 cup very warm tap water (120-130 degrees)
PREHEAT OVEN TO 425 degrees.
In a food processor, add flour and oil. In a glass measuring cup, add hot tap water, sugar, salt and yeast. Mix with spoon until blended and then let sit for two minutes. Pour entire mixture into food processor and pulse until a ball is formed. You may add up to 1/4 cup of flour to help this along. Once the ball has formed, remove from food processor and cover with plastic wrap. Let stand for 5 minutes and then it's ready to use.
Top as desired. Bake pizza on a cookie sheet lined with parchment paper for 12-15 minutes.