3 tablespoons Nucoa, melted
3/4 cup sugar
1/4 cup golden brown sugar
1 teaspoon vanilla extract
2 large egg whites
1 tbsp strongly brewed coffee
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup all-purpose flour
1/2 cups unsweetened cocoa
Preheat oven to 350 degrees. Grease and flour a 8x8 metal baking pan and set aside. In large bowl, cream together first set of ingredients. Add in flour and cocoa and mix until blended. Bake for 18-22 minutes until toothpick test comes out clean. Makes 16 servings.
myredrecipebook
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