Rustic Plum Tart

1 Pillsbury Already Pie Crust

1 1/2 pounds red plums, quartered, pitted, then sliced again.
1/2 cup sugar
1 tablespoon all-purpose flour
1 large egg yolk, mixed with 1 teaspoon water (egg wash)
2 envelopes raw sugar

Preheat oven to 400 degrees.

Place one 14 inch piece of parchment paper in the bottom of a 9 inch glass pie plate. Unroll 1 Pillsbury Already Pie Crust and place onto parchment. In a large bowl, toss together plums, sugar, and flour. Mound plum mixture in center of prepared crust. Fold border over fruit in a pleated pattern. Brush doughy edge with egg wash. Drizzle edge raw sugar.

Bake 45 minutes until brown and let cool for 20 minutes before serving.

Recipe modified from Everyday Living.

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