Apple and Oat Scones

2 Gala apples, peeled, cored and cut into pieces
     (After peeling, I used my OXO apple slicer and then cut each slice 5 times.)
1 2/3 cups all-purpose flour
1 1/3 cups old-fashioned rolled oats (not the quick cooking kind)
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4 cup canola oil
2/3 cup Silk Very Vanilla Soy Milk
2 tbsp Real Lemon lemon juice
3 packets of Sugar in the Raw for topping

Preheat oven to 400 degrees

Line a regular cookie sheet with parchment. Do not use an air bake sheet for this recipe.

In a mixing bowl, add then combine all dry ingredients. Add oil, soy milk, lemon juice and combine. Fold in apple pieces.

Heap onto parchment in a 6 in by 8 in rectangle. Sprinkle on top with 3 packets of Sugar in the Raw.

Bake at 400 degrees for 20 minutes. Remove from oven and immediately cut into 9 pieces. 

This recipe was modified to be a no-fuss no-milk recipe from the original located here.

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