Apple Pan Coffee Cake

2 c. flour
2 tsp. baking powder
1/4 c. shortening
1 egg
1 c. vanilla soy milk
1/4 c. sugar
1 tsp. cinnamon
5 medium sized apples - peeled, cored and sliced (Fujis or Granny Smiths are good)

Heat over to 350° F. Peel, core and slice apples into eighths. Sift flour and add in baking powder. Cut in shortening until reaches crumbly stage. Blend egg with soy milk and stir into flour mixture. Spread batter into well greased 11 x 13 inch baking pan. Layer apple slices over batter. Sprinkle with sugar and cinnamon mixture. Bake in 350° F oven for about 35 minutes.

Modified from Fruit From Washington Website

No comments:

Post a Comment