I can't pin down my recent obsession with stuffed cabbage other than it's just simply delicious comfort food. I mean, the last two recipes added were basically the same dish, just cooked two different ways. Anyhow, this recipe omits from the ingredients list that you would also need a can of your favorite tomato sauce in order to serve these so keep that in mind when shopping.
I love food and follow a non-dairy diet. This blog represents my collection of milk free or modified recipes. I hope you enjoy them. To print, click upon the recipe title and use print preview. Most recipes are 1 to 2 pages long.
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Showing posts with label hamburger. Show all posts
Showing posts with label hamburger. Show all posts
Polish Stuffed Cabbage Leaves from 1935
I can't pin down my recent obsession with stuffed cabbage other than it's just simply delicious comfort food. I mean, the last two recipes added were basically the same dish, just cooked two different ways. Anyhow, this recipe omits from the ingredients list that you would also need a can of your favorite tomato sauce in order to serve these so keep that in mind when shopping.
German One Pot Dinner
German One Pot Dinner
3 tbs. margarine
1/2 cabbage , chopped
2/3 cup uncooked rice
1 med onion, chopped
2 lbs hamburger
1 can diced tomatoes
1 tbsp Lawry's Season Salt to taste
Salt and pepper to taste
Melt margarine in dutch oven, layer cabbage, uncooked rice, onion, raw crumbled hamburger, season salt, then tomatoes. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Salt and pepper to taste.
Do not stir or lift lid until done.
3 tbs. margarine
1/2 cabbage , chopped
2/3 cup uncooked rice
1 med onion, chopped
2 lbs hamburger
1 can diced tomatoes
1 tbsp Lawry's Season Salt to taste
Salt and pepper to taste
Melt margarine in dutch oven, layer cabbage, uncooked rice, onion, raw crumbled hamburger, season salt, then tomatoes. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Salt and pepper to taste.
Do not stir or lift lid until done.
Meatloaf My Way
This meatloaf recipe is a combination of one totally ripped off from Alton Brown and one inspired by my cousin Chrissy who served it at a family dinner.
1 lb ground Angus Beef (could use ground pork)
1 lb lean ground sirloin
1/2 cup finely diced onion
1/2 cup finely grated carrot
1/2 cup finely diced celery
1/2 cup finely diced red bell pepper
1/2 cup Italian bread crumbs
1 tsp steak seasoning
1/2 tsp California garlic powder
1 egg, beaten
Glaze:
1/2 cup catsup
1 tsp cumin
Dash Worcestershire sauce
1 tablespoon honey
Preheat oven to 325 degrees. This fits into one loaf pan. Cook 45 minutes.
Put the glaze on top the last 10 minutes of the cooking time.
1 lb ground Angus Beef (could use ground pork)
1 lb lean ground sirloin
1/2 cup finely diced onion
1/2 cup finely grated carrot
1/2 cup finely diced celery
1/2 cup finely diced red bell pepper
1/2 cup Italian bread crumbs
1 tsp steak seasoning
1/2 tsp California garlic powder
1 egg, beaten
Glaze:
1/2 cup catsup
1 tsp cumin
Dash Worcestershire sauce
1 tablespoon honey
Preheat oven to 325 degrees. This fits into one loaf pan. Cook 45 minutes.
Put the glaze on top the last 10 minutes of the cooking time.
Hamburger Casserole
2 tbsp olive oil
1 1/2 lbs ground beef
1/2 yellow onion, chopped
2 slices of bacon
2 cloves of garlic, chopped
Morton's season salt
3 celery stalks, chopped
4 carrots sliced on the diagonal
1 cup frozen peas
2 large russet potatoes, peeled and sliced thin
You'll need a 2 quart glass casserole dish with a lid
Preheat oven to 375 degrees.
Heat olive oil in large skillet and cook up ground beef and bacon slices with onion and garlic. Continually chop up larger pieces of meat with the spatula. Season with Morton's season salt. While that's cooking, cut up your vegetables and move them each into a individual bowl.
Once the meat has browned, move this to the casserole dish. Layer vegetables: Peas, carrots, celery, potatoes. Season with Morton's season salt.
Cover the bake for 30 minutes. Uncover and bake until the potatoes are slight brown around the edges. Serve with bread. Yields 6-8 servings.
You can also add a bit of brown gravy and use this mixture the next day for pot pies.
1 1/2 lbs ground beef
1/2 yellow onion, chopped
2 slices of bacon
2 cloves of garlic, chopped
Morton's season salt
3 celery stalks, chopped
4 carrots sliced on the diagonal
1 cup frozen peas
2 large russet potatoes, peeled and sliced thin
You'll need a 2 quart glass casserole dish with a lid
Preheat oven to 375 degrees.
Heat olive oil in large skillet and cook up ground beef and bacon slices with onion and garlic. Continually chop up larger pieces of meat with the spatula. Season with Morton's season salt. While that's cooking, cut up your vegetables and move them each into a individual bowl.
Once the meat has browned, move this to the casserole dish. Layer vegetables: Peas, carrots, celery, potatoes. Season with Morton's season salt.
Cover the bake for 30 minutes. Uncover and bake until the potatoes are slight brown around the edges. Serve with bread. Yields 6-8 servings.
You can also add a bit of brown gravy and use this mixture the next day for pot pies.
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