1 medium potato, cooked in the microwave on high for 3 minutes
one egg, scrambled
1/4 cup all purpose flour
2 tbsp chopped green onions
salt & pepper, to taste
1 tbsp canola oil
In a medium bowl, using a grater on the largest hole size, grate the potato into the bowl. Add flour and coat the potato, incorporate egg and green onion. You can add the salt and pepper at this time or after it's cooked. This mixture will be thick.
In a small frying pan, heat oil and then add mixture pressing down and leveling until it's an even 1/4 inch thick disc. Cook for about 5 minutes on one side until browned and then flip and turn down the heat to prevent burning. Serves one.