1 lb lean ground beef
1 tsp Lawry's Seasoned Salt
Freshly ground black pepper (to taste)
1/2 tsp California garlic powder
2 cups cooked white rice
1/2 white onion, chopped
1 can (15 oz) Ranch Style brand Pinto Beans with Jalapenos
In a large skillet on medium heat, brown ground beef with chopped onion and add seasonings. Continue to chop beef and onions with the edge of a spatula until cooked and a medium consistency. Remove from heat. Add the entire contents of the can of Ranch Style pinto beans (do not drain) and two cups of cooked white rice and mix together. Serve hot.
Yield: 4 servings.