I can't pin down my recent obsession with stuffed cabbage other than it's just simply delicious comfort food. I mean, the last two recipes added were basically the same dish, just cooked two different ways. Anyhow, this recipe omits from the ingredients list that you would also need a can of your favorite tomato sauce in order to serve these so keep that in mind when shopping.
I love food and follow a non-dairy diet. This blog represents my collection of milk free or modified recipes. I hope you enjoy them. To print, click upon the recipe title and use print preview. Most recipes are 1 to 2 pages long.
myredrecipebook
Showing posts with label tomato. Show all posts
Showing posts with label tomato. Show all posts
Polish Stuffed Cabbage Leaves from 1935
I can't pin down my recent obsession with stuffed cabbage other than it's just simply delicious comfort food. I mean, the last two recipes added were basically the same dish, just cooked two different ways. Anyhow, this recipe omits from the ingredients list that you would also need a can of your favorite tomato sauce in order to serve these so keep that in mind when shopping.
Fried Green Tomatoes
Enough canola oil to coat the bottom of a frying pan
2-3 tbsp Louisiana Fish Fry Brand for Chicken, Spicy variety
1 green tomato, sliced thin
Heat oil in frying pan. Slice the tomato thin and coat with flour mixture. Fry until golden brown and drain on a paper towel. Yield 1 serving. Serve warm.
2-3 tbsp Louisiana Fish Fry Brand for Chicken, Spicy variety
1 green tomato, sliced thin
Heat oil in frying pan. Slice the tomato thin and coat with flour mixture. Fry until golden brown and drain on a paper towel. Yield 1 serving. Serve warm.
Subscribe to:
Posts (Atom)