Cabbage Roll Soup v.2

Ingredients:

1 lb of lean ground beef

one chopped medium brown onion

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp smoked paprika (can use regular or omit)

1/2 tsp coarse grounded garlic powder

1 tsp Italian spice mix.

2 cans tomato sauce

1 can diced tomatoes

1/2 head of chopped green cabbage

Black Pepper to taste

1 cup rice (uncooked)

Directions:

Remove the wire grate from the instapot and set it aside. 

Using the "saute" setting, add 1 lb of lean ground beef, 1 chopped medium onion, Worcestershire sauce. Break part while cooking until browned. Add salt, pepper, smoked paprika, 1 tsp Italian spice mix and 1 tsp coarse ground garlic powder. Stir.

Add 2 cans of tomato sauce and 1 can of diced tomatoes. Add one can of water. Add chopped green cabbage and mix.

Turn off instapot and then using the "Soup" setting, cook for 15 minutes.

Cook 1 cup of rice on the stovetop while the soup is cooking and then merge the cooked rice into the instapot soup once the soup is done.

serves 6-8.