1 Pillsbury Already Pie Crust
Filling:
1 1/2 pounds red plums, quartered, pitted, then sliced again.
1/2 cup sugar
1 tablespoon all-purpose flour
1 large egg yolk, mixed with 1 teaspoon water (egg wash)
2 envelopes raw sugar
Preheat oven to 400 degrees.
Place one 14 inch piece of parchment paper in the bottom of a 9 inch glass pie plate. Unroll 1 Pillsbury Already Pie Crust and place onto parchment. In a large bowl, toss together plums, sugar, and flour. Mound plum mixture in center of prepared crust. Fold border over fruit in a pleated pattern. Brush doughy edge with egg wash. Drizzle edge raw sugar.
Bake 45 minutes until brown and let cool for 20 minutes before serving.
Recipe modified from Everyday Living.
myredrecipebook
