Cabbage Roll Soup v.2

Ingredients:

1 lb of lean ground beef

one chopped medium brown onion

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp smoked paprika (can use regular or omit)

1/2 tsp coarse grounded garlic powder

1 tsp Italian spice mix.

2 cans tomato sauce

1 can diced tomatoes

1/2 head of chopped green cabbage

Black Pepper to taste

1 cup rice (uncooked)

Directions:

Remove the wire grate from the instapot and set it aside. 

Using the "saute" setting, add 1 lb of lean ground beef, 1 chopped medium onion, Worcestershire sauce. Break part while cooking until browned. Add salt, pepper, smoked paprika, 1 tsp Italian spice mix and 1 tsp coarse ground garlic powder. Stir.

Add 2 cans of tomato sauce and 1 can of diced tomatoes. Add one can of water. Add chopped green cabbage and mix.

Turn off instapot and then using the "Soup" setting, cook for 15 minutes.

Cook 1 cup of rice on the stovetop while the soup is cooking and then merge the cooked rice into the instapot soup once the soup is done.

serves 6-8.

Polish Stuffed Cabbage Leaves from 1935

https://www.newspapers.com/clip/41036951/polish_golapki_stuffed_cabbage_leaves/

I can't pin down my recent obsession with stuffed cabbage other than it's just simply delicious comfort food. I mean, the last two recipes added were basically the same dish, just cooked two different ways. Anyhow, this recipe omits from the ingredients list that you would also need a can of your favorite tomato sauce in order to serve these so keep that in mind when shopping.

German One Pot Dinner

German One Pot Dinner

3 tbs. margarine
1/2 cabbage , chopped
2/3 cup uncooked rice
1 med onion, chopped
2 lbs hamburger
1 can diced tomatoes
1 tbsp Lawry's Season Salt to taste
Salt and pepper to taste

Melt margarine in dutch oven, layer cabbage, uncooked rice, onion, raw crumbled hamburger, season salt, then tomatoes. Cover with lid and simmer 25-35 minutes until rice, cabbage and burger are done. Salt and pepper to taste.

Do not stir or lift lid until done.