Brown Irish Soda Bread

1 1/2 cups of whole wheat flour
2 cups of white flour
1 tsp baking soda
1 tsp baking powder
1 1/2 salt
3 tbsp sugar
1/2 cup toasted wheat germ
1 3/4 cups butter milk (this will have to be changed to soymilk and lemon juice)
(optional topping) 1 tsp melted butter (change to margarine or omit)

Whisk the dry ings together, add the wet and mix.
Bring together on a breadboard. Do not over work. Pat out to a 7 inch round.

Transfer to a parchment lined baking sheet.
Take a serrated knife and make some release cuts "X"
Bake in a 400 degree oven. Bake for 45-50 mins.

The internal temp should be 195 degrees. Brush crust with butter. Cool on rack for an

*This recipe came from a 2013 episode of Cooks Country from America's Test Kitchen.

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