Egg Noodles with Beef

1 12 oz bag of your favorite egg noodles (we use No Yolks)
2/3 cup frozen peas
1 lb chub lean ground beef
1/4 cup dehydrated chopped onion
1 can Campbell's brown gravy
kosher salt and fresh ground black pepper to taste.

Boil noodles until almost tender. Add peas and cook 5 more minutes. Drain.

While the noodles are boiling, brown beef in a large skillet, about 20 minutes. Add onion, salt and pepper.

In same pan used to cook the noodles, dump cooked beef, noodles with peas into pan then add 1 can of Campbell's brown gravy. Mix to combine. Serve hot.

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