3/4 cup warm water or A2 milk
3 teaspoons dairy free butter
1 teaspoon of your favorite maple syrup
1/4 teaspoon table salt
1/2 teaspoon vanilla extract
1 egg
1 cup white flour
1 teaspoon yeast
This mixture can be made in a blender! After blending for 1 minute, let sit for a minimum of 30 minutes so that the yeast can develop. Can be refrigerated overnight to use the next day.
Use non-stick vegetable spray on your hot waffle iron before pouring half of the batter. Cook the waffles until they stop steaming heavily, from 5-6 minutes.
Makes two Belgian Waffles.
I love food and follow a non-dairy diet. This blog represents my collection of milk free or modified recipes. I hope you enjoy them. To print, click upon the recipe title and use print preview. Most recipes are 1 to 2 pages long.
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Showing posts with label waffles. Show all posts
Showing posts with label waffles. Show all posts
Non-Dairy Waffle Batter
2 eggs
1 3/4 cups vanilla-flavored soy or almond milk
1/4 cup vegetable oil
1 tablespoon white sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Makes 6 waffles.
Instructions:
Retrieve one large bowl. Add wet ingredients plus sugar and beat with an electric mixer on medium for 2 minutes. Then add the dry ingredients and beat for 2 minutes.
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