Guy Fieri's Chimichurri

2 tbsp cilantro, chopped
2 tbsp parsley, chopped
1 tbsp basil, chopped
1 tbsp oregano, chopped
2 tbsp white onion, chopped
2 tbsp garlic, minced
2 tbsp red bell pepper diced
1 tsp salt
1 tbsp coarse ground black pepper
1/2 tsp ground cumin
2 tbsp red wine vinegar
2 tbsp extra-virgin olive oil

Prepare in a food processor and refrigerate for at least 2 hours before serving on top of beef steak.

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