Quick Beef Stroganoff

1 1/2 lbs thin cut beef
1 tbsp oil
1 tsp Lawry's Season Salt
1/2 bag No Yolks Extra Broad Noodles
1 cup frozen green peas
1/4 cup chopped onion
1 can Campbell's Mushroom Gravy

In a medium saucepan, prepare the noodles. At the halfway point, add frozen green peas. Cook for another 10 minutes then drain.

In a medium frying pan, heat oil. Prepare beef by cutting into bite sized pieces then season with Lawry's Season Salt. Add to frying pan. Cook using medium heat until tender, about 5 minutes. Remove beef from heat. In the same frying pan, add onion. Cook until translucent. Deglaze with hot water from the pasta.

In the saucepan, add gravy, cooked beef and onion, noodles and peas. Mix together and serve.

Makes 2-3 servings.