Apple Pan Coffee Cake

5 Granny Smith Apples, peeled, cored, sliced, and cut into chunks (half each slice)
1/2 fresh lemon
1 1/2 cups all purpose flour
1/4 cup sugar
3 tbsp canola oil
1 egg
3/4th cup vanilla rice milk

topping:
cinnamon
3 tbsp sugar

Preheat oven to 350 degrees

Prepare apples, place in prep bowl and then squeeze 1/2 lemon over the apples being careful to not drop the seeds of the lemon into the prep bowl.

In a mixing bowl, dump flour, sugar, oil, egg and rice milk and mix until blended.

Using a 9x9 square baking pan, spray with Pam for baking, then pour batter into the bottom of the pan. Top with apples spreading evenly over the batter. Sprinkle with cinnamon and additional sugar. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cut into 9 squares.

Peach Coffee Cake

1 1/4 cup flour
1 tsp baking powder
1/8 cup canola oil
1 egg
3/4 cup vanilla soy milk
2-15 oz cans sliced peaches, drained
1/4 cup sugar
1 tbsp cinnamon

Preheat oven to 350 degrees F.

In a medium sized mixing bowl, combine flour and baking powder. Add canola oil, egg, soy milk and mix until combined.

Grease and flour (or you can use Pam for Baking spray for a short cut) a 9 x 9 inch baking pan then pour batter into pan. Open two cans of sliced peaches and drain them in a colander. Arrange peaches slices into three rows on top of batter. Sprinkle with sugar and cinnamon.

Bake in a 350 degree F oven for 30-35 minutes. Makes 9 servings.

Apple Pan Coffee Cake

2 c. flour
2 tsp. baking powder
1/4 c. shortening
1 egg
1 c. vanilla soy milk
1/4 c. sugar
1 tsp. cinnamon
5 medium sized apples - peeled, cored and sliced (Fujis or Granny Smiths are good)


Heat over to 350° F. Peel, core and slice apples into eighths. Sift flour and add in baking powder. Cut in shortening until reaches crumbly stage. Blend egg with soy milk and stir into flour mixture. Spread batter into well greased 11 x 13 inch baking pan. Layer apple slices over batter. Sprinkle with sugar and cinnamon mixture. Bake in 350° F oven for about 35 minutes.

Modified from Fruit From Washington Website