Apple Cinnamon Quick Bread

 

• ½ cup dark brown sugar
• 1 Tbsp plus ½ tsp apple pie spice, divided
• 2 eggs
• ½ cup granulated sugar
• ½ cup vegan butter, melted
• ½ tsp vanilla extract
• 1¾ cup flour
• 1 tsp baking powder
• ½ tsp baking soda
• Pinch of sea salt
• 2 cups apples, peeled, cored, and chopped
• 2 packets of turbinado sugar

Preheat oven to 350 degrees. Spray "Pam for Baking" into your

favorite 9" x 5" loaf pan.

Three bowls:

1) peeled and cored apples, chopped

2) brown sugar and 1 tbsp apple pie spice

3) largest bowl - Whisk together eggs, granulated, sugar, vegan butter, and vanilla. Then add flour, baking powder, baking soda,1/2 tsp apple pie spice, and salt. Fold in the chopped apples.

Add half of the mixture into the loaf pan, then top with half of the sugar and spice. Add the other half and top off with the remaining sugar and spice. Sprinkle two packets of turbinado sugar on top. Bake for 50-55 minutes until a toothpick comes out clean.

Vegan Crumble Topping for Apple Pie

 

Vegan Crumble Topping:

3/4 cup quick oats

1/2 cup all-purpose flour

1/3 cup golden brown sugar

1 teaspoon ground cinnamon

3 tablespoons melted coconut oil

Apple Pan Coffee Cake

5 Granny Smith Apples, peeled, cored, sliced, and cut into chunks (half each slice)
1/2 fresh lemon
1 1/2 cups all purpose flour
1/4 cup sugar
3 tbsp canola oil
1 egg
3/4th cup vanilla rice milk

topping:
cinnamon
3 tbsp sugar

Preheat oven to 350 degrees

Prepare apples, place in prep bowl and then squeeze 1/2 lemon over the apples being careful to not drop the seeds of the lemon into the prep bowl.

In a mixing bowl, dump flour, sugar, oil, egg and rice milk and mix until blended.

Using a 9x9 square baking pan, spray with Pam for baking, then pour batter into the bottom of the pan. Top with apples spreading evenly over the batter. Sprinkle with cinnamon and additional sugar. Bake at 350 degrees for 20-25 minutes or until a toothpick comes out clean. Cut into 9 squares.

Apple and Oat Scones

2 Gala apples, peeled, cored and cut into pieces
     (After peeling, I used my OXO apple slicer and then cut each slice 5 times.)
1 2/3 cups all-purpose flour
1 1/3 cups old-fashioned rolled oats (not the quick cooking kind)
1/4 cup light brown sugar
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4 cup canola oil
2/3 cup Silk Very Vanilla Soy Milk
2 tbsp Real Lemon lemon juice
3 packets of Sugar in the Raw for topping

Preheat oven to 400 degrees

Line a regular cookie sheet with parchment. Do not use an air bake sheet for this recipe.

In a mixing bowl, add then combine all dry ingredients. Add oil, soy milk, lemon juice and combine. Fold in apple pieces.

Heap onto parchment in a 6 in by 8 in rectangle. Sprinkle on top with 3 packets of Sugar in the Raw.

Bake at 400 degrees for 20 minutes. Remove from oven and immediately cut into 9 pieces. 


This recipe was modified to be a no-fuss no-milk recipe from the original located here.

Tea Baked Apples

1 cup water
4 Lipton® Cup Size Tea Bags
4 large baking apples (such as Rome or Golden Delicious), cored
1/4 cup firmly packed dark brown sugar
1/4 cup chopped walnuts (optional)
2 Tbsp. raisins (optional)
1/4 tsp. ground cinnamon
4 tsp. (pads) Nucoa Stick Spread

Directions:
Preheat oven to 350°.

Brew 4 Lipton® Cup Size Tea Bags in one cup of boiling hot water for brew 3 minutes, dunking occasionally. Remove Tea Bags and squeeze; set brewed tea aside.

Peel the top 1/3 of apples. Core the apples. Slice the knobby bottom off of each apple so it sits upright on the cutting board. Arrange apples, peeled end up in 8-inch square baking dish; set aside.

Combine brown sugar, walnuts, raisins and cinnamon in small bowl. Evenly spoon walnut mixture into center of apples, then top with one pad of spread. Pour tea over and around apples.

Bake uncovered, basting occasionally, 1 hour or until apples are tender
Yield: 4 servings

Apple Pan Coffee Cake

2 c. flour
2 tsp. baking powder
1/4 c. shortening
1 egg
1 c. vanilla soy milk
1/4 c. sugar
1 tsp. cinnamon
5 medium sized apples - peeled, cored and sliced (Fujis or Granny Smiths are good)


Heat over to 350° F. Peel, core and slice apples into eighths. Sift flour and add in baking powder. Cut in shortening until reaches crumbly stage. Blend egg with soy milk and stir into flour mixture. Spread batter into well greased 11 x 13 inch baking pan. Layer apple slices over batter. Sprinkle with sugar and cinnamon mixture. Bake in 350° F oven for about 35 minutes.

Modified from Fruit From Washington Website