Red Beans and Rice

12 oz bag of dried Red Beans (Azuki) (You can buy these at the 99 Ranch Market.)
1 cup chopped yellow onion
1 cup chopped celery
4 cloves crushed then minced garlic
6 slices roughly chopped thick gourmet bacon
1 carton of Swanson chicken broth

1 tbsp Cajun seasoning
1 tsp Worcestershire sauce
1/2 stick margarine
1 tsp Louisiana hot sauce
salt and pepper to taste


Soak red beans overnight in water. When you are ready to cook, drain and rinse. Place into crock pot. Add chopped onion, celery, garlic, bacon and chicken broth. Set crock pot on high and time for 2 hours.

Prepare 2 cups of rice in a rice cooker at one hours time. After beans and rice are done, add rice to cooked beans and season with Cajun seasoning, Worcestershire sauce, margarine, Louisiana hot sauce and salt and pepper to taste.

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