1 1/2 lbs Brussels sprouts
4 cloves garlic, minced
3 tbsp olive oil
3/4 tsp kosher salt
1/2 tsp freshly ground black pepper
Preheat oven to 400 degrees
Throughly coat and place in roasting pan. Stir frequently to brown evenly. Roast for 30-45 minutes.
myredrecipebook
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