Sweet Potato Pie

• 2 cups peeled, cooked (boiled) sweet potatoes
• 1/2 cup white sugar
• 1/2 cup golden brown sugar
• 1/2 stick melted Nucoa, Best Life or other non-dairy butter substitute ( 4 tbsp)
• 2 eggs, beaten
• 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1 cup vanilla soy milk
• 9-inch unbaked pie crust

Preheat oven to 350 degrees F.
I prep this in a food processor, beating the eggs in a bowl with a fork before adding into the mixture. Pour the filling into the unbaked pie crust and then bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Serves 8.

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