myredrecipebook

Sweet Potato Pie


  • 2 cups peeled, cooked (boiled) sweet potatoes
  • 1/2 cup white sugar
  • 1/2 cup golden brown sugar
  • 1/2 stick melted Nucoa, Best Life or other non-dairy butter substitute ( 4 tbsp)
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract or 1 to 2 tablespoons bourbon
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1 cup vanilla soy milk
  • 9-inch unbaked pie crust

Preheat oven to 350 degrees F.

I prep this in a food processor, beating the eggs in a bowl with a fork before adding into the mixture. Pour the filling into the unbaked pie crust and then bake for 35 to 45 minutes, or until a knife inserted in the center comes out clean. Serves 8.

No comments:

Post a Comment