Martha Stewart's Pumpkin Cupcakes
(This recipe has been cut in half. The
original is for 18 cupcakes. It's also been modified to remove the
two sticks of butter and is replaced with canola oil.)
Ingredients:
1 cup all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp coarse salt
½ tsp ground cinnamon
½ tsp ground ginger
1/8th tsp nutmeg
1/8th tsp ground allspice
½ cup packed light-brown sugar
½ granulated sugar
½ cup canola oil
2 large eggs, lightly beaten
1 cup (8 oz) pumpkin puree
Preheat oven to 325 degrees.
Beat eggs with sugars and oil, add dry, then
mix with a whisk. Fill paper cupcake liners half way.
Bake for 20-25 minutes or until a
toothpick comes out clean.
Yield 12 cupcakes.
Original recipe is here:
http://www.marthastewart.com/317069/pumpkin-cupcakes
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