Fruit Cocktail Cake

1 cup all-purpose flour
1/2 cup granulated white sugar
1 egg, beaten
1 tsp baking soda
1 tsp vanilla extract
1 tbsp canola oil
1/2 tsp cinnamon
1-15 oz can S&W Brand lightly sweetened in juice fruit cocktail

Topping:
1/4 cup quick oats
1/4 cup brown sugar

Preheat oven to 350 degrees.

Grease a 9x9 square baking pan, set aside.

In a medium mixing bowl, add all ingredients minus the fruit and it's juice. Mix and then fold in the entire can of fruit plus it's juice.

Fill greased baking pan with batter and then sprinkle the top with quick oats and brown sugar. Bake in a 350 degree oven for 40 minutes or until lightly browned.

Yield 9 squares