My Favorite Open Faced Egg Sandwich

One egg
1 tsp Nucoa
salt and pepper to taste
1 piece sourdough bread
1 clove garlic or garlic powder
1 tbsp Nucoa
2 slices ripe red tomato
(Lox, optional)

Cook egg in frying pan with 1 tsp Nucoa. Salt and pepper to taste. Set aside. Toast one piece of sourdough bread. Scrape with garlic clove and butter with Nucoa or butter and apply a light coat of garlic powder. Place (lox and) two slices of tomato on prepare toast and egg on top of tomatoes. Serve warm.

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