Recipe Share: Chef Ian Fujimoto's Easy Ceviche

 

Easy Ceviche

Ingredients+Instructions:

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3 lbs limes, cut in half and juice into a a large mixing bowl

1 1/2 lbs fresh shrimp, the medium large ones, peeled and deveined, then rough chop

add to lime juice so it covers the shrimp completely and place in refrigerator for a minimum of one hour or until the shrimp is pink...

DO NOT DRAIN THAT LIME JUICE!

Now here comes the prep work:

Then dice half red onion, 

1 large tomato or two medium roma tomatoes, 

skinned and seeded then dice 1 large cucumber,

1 diced ripe avocado, 

one bunch of cilantro, 

one or two jalapenos.

Combine, add salt and pepper to taste.

Thanks Chef Ian!!!

 Original Link

Other recipes from Ian can be found on Substack at https://ianfujimoto.substack.com/