Recipe Share: Chef Boyd Brown III's Dirty Spaghetti

Recipe Share: Chef Boyd Brown III's Dirty Spaghetti ALDI had this beef and pork:

half and half beef and pork and this recipe calls for 2 lbs, so I bought two tubes. Chef has used hot italian sausage. I'm going to make this a mild verson and since my meat is unseasoned, I'm going to be adding 1 tablespoon of italian herb blend and 1 teaspoon of granulated garlic salt. into the skillet... Cook it until it's brown, do not drain. Add in a tablespoon of flour and Knorr beef stock into 1 cup of hot water and give it a stir. add one can to tomate paste and mix. I'm using a short cut and pulled out a frozen veggie blend I use for frying potatoes I got from Walmart... onions red and green bell peppers.

adding in more granulated garlic, whistershire sause. simmer and season with black pepper to taste.