This is it. This is the one. You don't have to look anywhere else because if it's a recipe that's been on the side of that Quaker oat container in your pantry for XX some-odd years, it has to be the best...
https://www.quakeroats.com/cooking-and-recipes/vanishing-oatmeal-raisin-cookies
You can use the quick oats or the old fashioned kind - it don't matter!
You know the score - wet ings first, then dry ings next. Mix it up!
I used vegan margarine for mine, a little more vanilla, and a teaspoon of canola oil at the end after
adding all dry ingredients to help get that bowl clean.
I placed the mixture on a cookie sheet lined with non-stick foil for easy clean-up.
Preheat the Oven to 350 degrees. Cook for 30-35 minutes.
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