Benihana Ginger Dressing:
Dressing:▪️1/4 Cup Celery, chopped▪️1/3 Cup Carrot, peeled and chopped▪️1/4 Cup + 1 Tbsp Yellow Onion, chopped▪️1/4 Cup Fresh Ginger Root, chopped▪️1 tsp Fresh Lemon Juice▪️1 Tbsp Tomato Paste▪️3 Tbsp Sugar▪️1 Tbsp Kosher Salt▪️1/4 tsp Pepper▪️1/4 Cup Avocado Oil (or other neutral oil)▪️1/3 Cup Rice Vinegar▪️1 Tbsp + 2 tsp Soy Sauce▪️1/2 Cup Water▪️
Add to blender and blend well.
Saves in the refrigerator for up to 4 days.
Thank you to Maxi's Kitchen for posting her grandfather's recipe on Facebook!
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