Egg Bites

 Egg Bites

10 eggs, scrambled + two tsp water

2 slices danish ham sandwich slices, diced

1/2 cup spinach, chopped

1/2 cup green bell pepper, finely chopped

1/2 cup finely diced white onion

1/2 cup sun dried tomatoes

salt and pepper to taste

Lawry's Season salt to taste

Directions:

Preheat oven to 350 degrees. I'm using a silicone cupcake pan, so I'm not using any additional cooking spray, but if you are using any type of metal cupcake tin, you're going to need to spray with cooking spray to prevent sticking. *Do not using baking spray with flour.* 

Chop all of your veggies and meat and add to a medium bowl.

Break your eggs in a separate bowl, add water and scramble, then add seasoning.

Pour the seasoned scrambled eggs into the chopped veggies and meat bowl and combine.

Fill each cup 3/4 full. Do not overfill.

Bake in a 350 degrees oven for 30 minutes or until done. The eggs should be set, not wet and jiggly.

The bites will look as though they spilled over their cups at first when removed from the oven, but they will quickly deflate.

Makes 12 servings.