Rum Balls
2 1/2 c crushed crumbs, either Graham or vanilla wafers
1 c powdered sugar(I use stevia)
2 T cocoa (best if dark cocoa)
3 T Karo (light)
1/2 c or so of rum, brandy, or bourbon (great if raspberry)
Mix dry ingredients. Add Syrup and rum. Mix until all are moist. Form into small balls.
Roll in powdered sugar or Stevia.
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