this is a first pass at converting this recipe to be dairy free - 11/18/2023
Ingredients:
1/2 stick of vegan butter, melted then cooled
3/4th cup granulated sugar
1 tsp vanilla extract
the zest of two lemons
2 tbsp fresh squeezed lemon juice
two large eggs
2 cups flour
1 tsp baking powder
1/4 tsp salt
topping:
1/2 granulated sugar & 3/4 cup powdered sugar to coat each cookie before baking.
Instructions:
Bowl #1 the wet ings
melt the butter, sugar, lemon zest, vanilla, eggs add lemon juice
Bowl #2 the dry ings
bring together and then
chill mixture in the refrigerator for two hours before rolling into balls and baking
Preheat oven to 350 degrees
use two cookie baking sheets lined with parchment paper
ball up and sink in granular sugar then powdered sugar. space at least two inches apart.
bake for 8-10 minutes
Allow the cookies to cool on the baking sheet for ten minutes before removing them.
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