Bagels, Not Bagels

 Ingredients:

3 cups flour

1 cup Siggi's plant-based coconut blend, sweetened plain yogurt

(If you use a different plain plant-based yogurt with less protein like SILK Soy, add one beaten egg white.)

2 tsp Baking powder

2 tsp white vinegar

1 tsp salt

Directions:

Mix, kneed, then divide into 4 equal pieces. Shape into balls. 

Dip into bagel seasoning, and create a hole.

Use parchment paper or a Silpat on your baking sheet.

Bake at 400 degrees for 20 minutes